I’ve found myself spending increasing amounts of time standing in a supermarket with one can of beans in each hand wondering if I could save 55 cents by purchasing the one that contains sdaeajasdfdea, or if sdaeajasdfdea is an animal product. While being able to search the Internet from my phone is enormously helpful (seriously, how did I ever function without the Internet in my pocket?), some of these queries aren’t answered on the first page of results. In an effort to not continually be tracking down the same n ingredients every time I go shopping, I decided to start a wiki to record my findings named, for lack of a more clever moniker, VeganWiki.
I spent some time deliberating about this, because there’s already so much reference material on the Internet, I seriously questioned the need for adding more. But I didn’t find any one good resource on the matter, and some sites that seemed promising at a glance often contained errors or had a different ideas about what foods they consider vegan, making it worse than useless to me. While I hope others can benefit from this resource, the problem I was trying to solve was uniquely mine: I didn’t trust the other resources, and I don’t expect random strangers who come across this one will trust it much more.
I hope that, in spite of that, the collaborative nature of a wiki, in conjunction with judicious citations, will make it a resource useful to someone other than just me. It’s kind of a ghost town right now, but I hope you will consider adding your distinctiveness knowledge to its own.
